Buckwheat Flour 1000 gr (8822)

Buckwheat, also known as Greçka, is a plant from the sorrel family. It is grown in our sister farm in Edirne. It contains plenty of B vitamins, magnesium and fiber. At the same time, it is an extremely useful nutrient as it contains approximately 13 grams of protein, 10 grams of fiber, 450 milligrams of potassium and 18 milligrams of calcium in only 100 grams.

Buckwheat does not contain gluten, although it has wheat in its name. It is a great alternative for celiac patients and those on a gluten-free diet...

You can use Buckwheat Flour in all your bread and pastry recipes.