Artisanal Karakılçık Fusilli 400 gr (8805)

Karakılçık wheat is one of the non-hybrid Anatolian wheats that are about to become extinct. It is a species rich in flavor and nutritional value, which can only be obtained from heirloom seeds today.
The most important characteristic feature of Karakılçık wheat is that it is darker and harder than other types of wheat. Karakılçık wheat is not gluten-free, its gluten content is lower than other wheats.
Karakılçık Fusilli, prepared with whole wheat flour obtained from Atalık Karakılçık Wheat, carrying the flavor of these lands, is far beyond the pasta flavor we are used to...