Almond Flour 300 gr (6006)

Almond flour is a delicious, nutritious flour alternative for people who cannot consume gluten-containing foods such as wheat, rye and barley and/or people who are sensitive to gluten.

It also stands out as a popular ingredient in pastries, as it is a much tastier and healthier option than white flour in cakes and pastries. People sensitive to gluten can consume pastries made from almond flour with peace of mind. You can follow delicious gluten-free recipes that you can create with almond flour on our blog.