Carob Extract 350 gr (8601)

The most important feature of carob extract is that it contains 3 times as much calcium as milk. It is a valuable alternative for vegans who do not consume animal products or people who are allergic to cow's milk, so that they can get the calcium they need.

You can consume our carob extract on its own with a spoon or as a delicious sauce on cakes, ice cream and pancakes. It will also be great for flavoring any kind of milk or smoothie or as a natural sweetner instead of refined sugar in your recipes.

Kechiko carob extracts are unboiled; thus they are obtained by evaporating excess water under vacuum, at low temperature, and does not contain any added sugar.