Einkorn Wheat Bulgur (for Pilaf) 800 gr
Coming from a 10 to 12 thousand-year-old, non-genetically modified seed; it is estimated that Einkorn wheat is the ancestor of all the wheat we consume today. A species from Anatolia, it is also referred to as Kastamonu Siyez, as it is mostly produced in Kastamonu today.

Einkorn wheat contains 2 times more vitamin A, high in folic acid and zinc compared to standard wheat. Since einkorn is a type of wheat, it contains gluten. Therefore, it is not suitable for people with celiac disease and gluten intolerance. However, we should add that Einkorn's gluten rate is much lower than other wheat types and it is also much easier to digest.
In our opinion, increasing the cultivation of ancestral- heirloom seeds is just one of the great favors we can do for the soil and people's health, so we support the plantation of these types and we try to make them available for you on our website . And therefore we continue our cooperation with heirloom seed farmers. We are happy to be able to deliver Einkorn Wheat Bulgur, that is specially produced for Kocamaar in Kastamonu.
  • LOCAL
  • ADDITIVE-FREE
  • FREE FROM
  • SUSTAINABLE &QUALITY
  • TASTE &JOY
  • COOPERATION BEFORECOMPETITION
KOCA KALEM
Glutensiz & Şekersiz Kahvaltı Sofrası için 10 Öneri
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